December Circle Time

December Circle Time

Hymn -
Silent Night

Scripture -
Luke 2:8-14
And there were in the same country shepherds abiding in the field, keeping watch over their flock by night.
And, lo, the angel of the Lord came upon them, and the glory of the Lord shone round about them: and they were sore afraid.
And the angel said unto them, Fear not: for, behold, I bring you good tidings of great joy, which shall be to all people.
For unto you is born this day in the city of David a Saviour, which is Christ the Lord.
And this shall be a sign unto you; Ye shall find the babe wrapped in swaddling clothes, lying in a manger.
And suddenly there was with the angel a multitude of the heavenly host praising God, and saying,
Glory to God in the highest, and on earth peace, good will toward men.

Alphabet beanbag toss

Verse -
Hush a bye, hush a bye, holy night,
angels have brought the child of light:
All mankind shall gently bear Him,
all the beasts shall nestle near Him,
all the flowers shall adore Him,
all the stones shall kneel before Him,
all the world shall worship Him,
Cherubim & Seraphim.

Winter - Wynstones

Finger Play -

Mary rocks her baby, (rock)
Joseph holds a light (twinkle fingers)
ox & ass are standing
In the stable bright (‘rainbow’ hands)

Shepherds in the doorway
Comr to greet the child, (bow)
Now they kneel before Him (mime)
And His mother mild

One holds out a lambkin (hold out hands)
soft & white as snow, (stroke)
All shall give their presents (hold out hands)
Ere they homeward go (wave)
Winter - Wynstones

Song -

We are shepherds& we sing of lots of jolly things.
We can dance & we can shout, we can wave our caps about.
The stars shine above us, the snow shines below And we are so happy in this wondrous glow.

Winter - Wynstones


Math Facts -
Counting 1-100 / 100-1 beanbag games

(bean bag toss. Whisper numbers, shout the skip count numbers)

There was a family strange indeed;
Each member had a peculiar speed
They could walk for half a day
Counting footsteps all the way.
Here they come,
Number One

I am proper, neat & prim
My walk is straight, my clothes are trim
That every one’s the same for me.
1,2,3,4,5,6,7,8,9,10,11,12 (up to 24)

But my two steps are not the same.
For I must lean upon my cane
Although I’m bent & weak & old
I can still count with numbers bold
2,4,6,8,10,12,14,16,18,20,22,24

Im a lad, light & gay
And I’d much rather play
I can run with my ball
While the numbers I call
3,6,9,12,15,18,21,24,27,30,33,36


Our French Song -

He is born the divine child
He is born the divine child,
          Play oboe, resonate musette.
          He is born the divine child,
          Let's all sing his accession.
          For more than four thousand years
          We've promised by the prophets,
          For more than four thousand years
          We've been waiting for this happy time.
          A stable is his lodging,
          A bit of hay is his little bed,
     A stable is his lodging,
          For a god such a humble thing.
          O Jesus, o all powerful king,
          Such a little child you are,
          O Jesus, o all powerful God,
          Rule completely over us.

Il est né le divin enfant
Il est né le divin enfant,
Jouez hautbois, résonnez musette.
Il est né le divin enfant,
Chantons tous son avènement.
Depuis plus de quatre mille ans
Nous le promettaient les prophètes,

Depuis plus de quatre mille ans
Nous attendions cet heureux temps.
Une étable est son logement,
Un peu de paille est sa couchette,
Une étable est son logement,
Pour un dieu quel abaissement.
O Jésus, ô roi tout puissant,
Tout petit enfant que vous êtes,
O Jésus, ô roi tout puissant,
Régnez sur nous entièrement.


Rosie’s Story - (preschooler)
The little Fir Tree
Winter - wynstones

Snack time & read aloud -
One Wintry Night

Advent is coming!

Advent ~ 4th Sunday before December 25
(the Sunday between November 27 and December 3 inclusive.)

Our Advent Traditions ~

Advent Morning devotions : We use the Jesse tree devotions here. However, I personally do not think all of the devotions are age appropriate for my children, so some of them I change or miss out altogether.
The decorations I sewed or needle felted & some my girls made.

Our Advent Calendar ~ This year we will be using this calendar.



And this book

Our Advent Wreath ~
The advent wreath is full of symbolism, which makes rich learning for children & adults alike.
The growing light heralds the growing anticipation of the birth of Jesus Christ who is 'The light of the world' John 8:12.
The circle demonstrates that God & His love has no beginning & no end. The evergreen, everlasting life.
The colour of the candles has its own significance. Three purple (the colour of royalty - used as it is the season of the coming of our King) and one rose (the joy candle.)The fifth candle is a white candle~ the Christ candle and is placed in the centre of the wreath and lit on Christmas day to celebrate the miracle of Jesus birth.

Play Christmas music

Begin our Christmas Journals We began these on Stir Up Sunday.
You can see my girls journals in this post. They decorated the outside with old Christmas cards & recorded Stir Up Sunday.
They will add drawings of advent happenings, photos & other memorabilia. Makes a lovely keepsake for them.
My own Christmas journal is one I started when Elianna was a baby. I love to look back over each year's happenings & my thoughts.

My Christmas devotional reading This year I will be reading A Child in Winter: Advent, Epiphany, Christmas with Caryll Houselander

Be Christmas Angels: Each person has a secret partner, for whom they do secret acts of kindness, throughout Advent.
Straw for the baby Jesus. For each kind deed throughout advent, you may add a piece of straw to the baby Jesus’ crib

‘Happy Advent’ cake ~
CHOCOLATE BUNDT CAKE
This dark chocolate Bundt cake is a chocolate-lover's dream. This is a delicious and intensely chocolate cake, especially if you use a high-quality or Dutch-process cocoa.
INGREDIENTS:
• 8 ounces butter (2 sticks)
• 1/2 cup Dutch process cocoa, such as Valrhona or high-quality, such as Scharffen Berger*
• 3/4 cup water
• 2 cups granulated sugar
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 2 large eggs
• 2 cups all-purpose flour, stir before measuring
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Grease and flour a 10- to 12-cup Bundt pan. Heat oven to GM 4
Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Whisk in the water and remove from heat. To the warm cocoa mixture, add the sugar, sour cream, 1 tablespoon vanilla, and eggs; whisk until smooth. In another bowl combine the flour, soda, and salt. Add all at once to the first mixture, whisking until well blended.
Pour batter into prepared pan. Bake for 40 to 45 minutes, or until it feels firm to the touch and has slightly pulled away from the sides of the pan. Cool in pan on a rack for 20 minutes. Carefully loosen the cake with a knife and invert onto a large plate.
Serves 10 to 12.
*If you're using a standard baking cocoa (not Dutch-process or high-quality) add 1/2 teaspoon more of baking soda to the dry ingredients.

Begin our Nativity scene. Animals, Mary & Joseph, shepherds & finally, on The Epiphany, the Wise Men. We use a porcelain set that I purchased for my first Christmas as a married lady with a home of her own : )

Bring out our play Nativity set. This is the set the girls play with. It is just wonderful! Beautifully made & great for play.



Make Christmas cards
Make Christmas gifts More about these two in a future post.

Bake cookies *Lots* of cookies : )

Bundle up in P.J’s & snowsuits, jump in the car with a flask of hot chocolate & go for a drive to see all the christmas lights This is usually on Elianna's birthday, but will be a different date this year, due to an extra special birthday ; )

Buy & decorate our christmas tree Oh! i love this traditon!

Go for a woodland walk to collect holly,pine cones, boughs, etc to decorate our home.

Make applesauce ornaments

Bake a gingerbread house

Snuggle up under the quilt to watch Polar Express with cookies, hot chocolate & a roaring fire.

WHITE HOT CHOCOLATE
• 4 cups whole milk
• 4 cups half-and-half
• 1 pound white chocolate, chopped
• 2 teaspoons pure vanilla extract
• 8 to 10 vanilla beans
In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean stirrer in each cup.
(Serves 8-10. From The Barefoot Contessa Cookbook)


Have a ‘Cocoa story time’ ~ Have an afternoon of Christmas stories, cookies & cocoa

On the Solstice, decorate our garden with goodies for the birds

Attend the Carol service at church

I will be writing a post soon about our school time during advent.

Happy Stir Up Sunday!

How was your day?
Here is a peek at ours...

Preparing for Stir Up Sunday

This Sunday is Stir Up Sunday ~ the sunday before advent

This custom is thought to have originated, because, on the Sunday before advent, Victorian congregations were exhorted to ‘stir up’ & ‘bring forth good works’ a timely reminder to the women that it was time to prepare their Christmas puddings.
An essential part of this tradition is that all members of the household must take a turn stirring the pudding while making a wish. Finally, stir a lucky coin into the sticky mixture. We can look forward to finding it on Christmas day.

Ephesians 2:10

For we are his workmanship, created in Christ Jesus unto good works, which God hath before ordained that we should walk in them.

Traditional Christmas Pudding by Delia Smith
Serves 8-10
Ingredients
4 oz shredded suet 2 large eggs
2oz self raising flour 5 fl oz (75 ml) stout
4 oz (110 g) white breadcrumbs 2 tablespoons rum
1 level teaspoon ground mixed spice grated zest 1/2 large lemon
1/4 level teaspoon grated nutmeg grated zest 1/2 large orange
good pinch ground cinnamon 1 small apple, peeled cored & finely chopped
8oz soft dark brown sugar 1 oz almonds, chopped
4 oz sultanas 1 oz candied peel
40z raisins 10 oz currants

You will also need a 2 pint (1.2 litre) pudding basin, lightly greased.
This recipe makes one large pudding in a 2 pint (1.2 litre) basin. If you have any left over it will re-heat beautifully, wrapped in foil, in the oven next day. If you want two smaller puddings, use two 1 pint (570 ml) basins, but give them the same steaming time.
Begin the day before you want to steam the pudding. Take your largest, roomiest mixing bowl and start by putting in the suet, sifted flour and breadcrumbs, spices and sugar. Mix these ingredients very thoroughly together, then gradually mix in all the dried fruit, mixed peel and nuts followed by the apple and the grated orange and lemon zests. Don't forget to tick everything off so as not to leave anything out. Now in a smaller basin measure out the rum and stout, then add the eggs and beat these thoroughly together. Next pour this over all the other ingredients, and begin to mix very thoroughly. It's now traditional to gather all the family round, especially the children, and invite everyone to have a really good stir and make a wish! The mixture should have a fairly sloppy consistency – that is, it should fall instantly from the spoon when this is tapped on the side of the bowl. If you think it needs a bit more liquid add a spot more stout. Cover the bowl and leave overnight.
Next day pack the mixture into the lightly greased basin, cover it with a double sheet of silicone paper (baking parchment) and a sheet of foil and tie it securely with string (you really need to borrow someone's finger for this!). It's also a good idea to tie a piece of string across the top to make a handle. Place the pudding in a steamer set over a saucepan of simmering water and steam the pudding for 8 hours. Do make sure you keep a regular eye on the water underneath and top it up with boiling water from the kettle from time to time. When the pudding is steamed let it get quite cold, then remove the steam papers and foil and replace them with some fresh ones, again making a string handle for easier manoeuvring. Now your Christmas pudding is all ready for Christmas Day. Keep it in a cool place away from the light. Under the bed in an unheated bedroom is an ideal place.
To cook, fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. Put the Christmas pudding in the steamer, cover and leave to steam away for 2¼ hours. You'll need to check the water from time to time and maybe top it up a bit.
To serve, remove the pudding from the steamer and take off the wrapping. Slide a palette knife all round the pudding, then turn it out on to a warmed plate. Place a suitably sized sprig of holly on top. Now warm a ladleful of brandy over direct heat, and as soon as the brandy is hot ask someone to set light to it. Place the ladle, now gently flaming, on top of the pudding – but don't pour it over until you reach the table. When you do, pour it slowly over the pudding, sides and all, and watch it flame to the cheers of the assembled company! When both flames and cheers have died down, serve the pudding with rum sauce, or rum or brandy butter.

The Classic Christmas Cake by Delia Smith
Ingredients
1 lb currants
6 oz sultanas
6 oz raisins
2 oz (50 g) glacé cherries, rinsed, dried and finely chopped
2 oz mixed candied peel
3 tablespoons brandy, plus extra for 'feeding'
8 oz plain flour
1/2 level tsp salt
1/4 level tsp grated nutmeg
½ level teaspoon ground mixed spice
8 oz unsalted butter
8 oz soft brown sugar
4 large eggs
2 oz chopped almonds
1 level dessertspoon black treacle
grated zest 1 lemon
grated zest 1 orange

You will also need an 8 inch (20 cm) round cake tin or a 7 inch (18 cm) square tin, greased and lined with silicone paper (baking parchment). Tie a band of brown paper round the outside of the tin for extra protection.
You need to begin this cake the night before you want to bake it. All you do is weigh out the dried fruit and mixed peel, place it in a mixing bowl and mix in the brandy (or orange juice) as evenly and thoroughly as possible. Cover the bowl with a clean tea cloth and leave the fruit aside to absorb the brandy for 12 hours.
Next day pre-heat the ovento gas mark 1.Then measure out all the rest of the ingredients, ticking them off to make quite sure they're all there. The treacle will be easier to measure if you remove the lid and place the tin in a small pan of barely simmering water.
Now begin the cake by sifting the flour, salt and spices into a large mixing bowl, lifting the sieve up high to give the flour a good airing. Next, in a separate large mixing bowl, whisk the butter and sugar together until it's light, pale and fluffy. Now beat the eggs in a separate bowl and add them to the creamed mixture a tablespoonful at a time; keep the whisk running until all the egg is incorporated. If you add the eggs slowly by degrees like this the mixture won't curdle. If it does, don't worry, any cake full of such beautiful things can't fail to taste good! When all the egg has been added, fold in the flour and spices, using gentle, folding movements and not beating at all (this is to keep all that precious air in). Now fold in the fruit, peel, chopped nuts and treacle and finally the grated lemon and orange zests.
Next, using a large kitchen spoon, transfer the cake mixture into the prepared tin, spread it out evenly with the back of a spoon and, if you don't intend to ice the cake, lightly drop the whole blanched almonds in circles or squares all over the surface. Finally cover the top of the cake with a double square of silicone paper with a 50p-size hole in the centre (this gives extra protection during the long slow cooking). Bake the cake on the lowest shelf of the oven for 4½-4¾ hours. Sometimes it can take up to ½-¾ hour longer than this, but in any case don't look till at least 4 hours have passed.
Cool the cake for 30 minutes in the tin, then remove it to a wire rack to finish cooling. When it's cold 'feed' it – make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of brandy, wrap it in double silicone paper secured with an elastic band and either wrap again in foil or store in an airtight container. You can now feed it at odd intervals until you need to ice or eat it.

Aprons & More...

A baking is such a Big Thing in our house, I spent some time this weekend sewing new aprons for the girls & made them some 'Baker's Hats' to go with them....









The gorgeous linen / cotton blend I used came from here





I slightly adapted these patterns.

Happy Martinmas!

I walk with my little lantern,
my lantern walks with me.
Above the stars are shining
on earth are shining we.

Oh lantern light
you shine so bright.
Oh hear the angels sing.
Oh hear the angels sing.

Remembrance Day ~ November 11th

They shall not grow old, as we who are left grow old
Age shall not weary them, nor the years condem
At the going down of the sun, & in the morning we will remember them.


John 15:13
Greater love hath no man than this, that a man lay down his life for his friends.


Remebrance Sunday is always the Sunday nearest to November 11th. This is because the Armistice which sealed the end of the First World War was signed at 11 am on November 1th, 1918 ~ the eleventh hour of the eleventh day of the eleventh month. The First World War was a very terrible conflict which “put out the lights all over Europe”, saw the deaths of hundreds of thousands of young men, toppled monarchies, ushered in the modern era. People in our country & in the commonwealth who had lost sons & husbands & friends wanted a national commemoration & mourning ~ & so the idea came about of observing two minutes silence annually at the 11th hour on november 11th. The two minutes silence has become part of our national calender, although now it is not observed on the 11th, but on the Sunday nearest to that date.
Some of the bloodiest fighting of World War One took place in the Flanders and Picardy regions of Belgium and Northern France. The poppy was the only thing which grew in the aftermath of the complete devastation.John McCrae, a doctor serving there with the Canadian Armed Forces, deeply inspired and moved by what he saw, wrote these verses:


In Flanders Fields
by John McCrae, May 1915

In Flanders fields the poppies blow

Between the crosses, row on row,

That mark our place; and in the sky

The larks, still bravely singing, fly

Scarce heard amid the guns below.
We are the Dead.
Short days ago

We lived, felt dawn, saw sunset glow,

Loved and were loved, and now we lie 
In Flanders fields.


Take up our quarrel with the foe:

To you from failing hands we throw

The torch; be yours to hold it high.

If ye break faith with us who die

We shall not sleep,
though poppies grow

In Flanders fields.
‘Flanders Poppies’ are worn ~ replicas of those that bloomed on the terrible muddy battlefields in that war. When we wear a poppy it should be to remind us to pray for those who have died in the two World Wars & other conflicts. We need to remember their great sacrifice & thank God for the freedom we have in our country.